Description

Tomato (Bhagirathi) Seeds – Premium Reddish-Brown Gourmet Tomato for Rich Flavour & High-Yield Harvests

Grow Premium Reddish-Brown Tomatoes with Exceptional Aroma and Taste

Tomato (Bhagirathi) is a premium gourmet tomato variety that produces flat-round, very firm fruits with a unique reddish-brown skin and attractive multi-chambered red-brown flesh. Renowned for its rich aroma, fruity sweetness, and exceptional flavour, this variety is ideal for home gardeners, gourmet chefs, and commercial growers seeking a distinctive, high-quality tomato.

The plants produce medium-sized fruits measuring approximately 6 cm in diameter and weighing 80–100 grams, offering excellent firmness, extended shelf life, and attractive market appeal. Suitable for protected cultivation, greenhouses, polyhouses, and open-field farming, Tomato (Bhagirathi) performs exceptionally well under warm growing conditions and provides consistent, high-quality harvests throughout the season.


⭐ Why Choose Tomato (Bhagirathi)?

✔ Premium gourmet tomato variety

✔ Attractive reddish-brown fruits

✔ Flat-round, firm fruit structure

✔ Multi-chambered red-brown flesh

✔ Rich aroma and fruity flavour

✔ Excellent shelf life and firmness

✔ Uniform fruit size and colour

✔ High-yielding and vigorous plants

✔ Ideal for fresh markets and gourmet cooking

✔ Suitable for home gardens and commercial cultivation


📋 Product Specifications

Specification Details
Product Name Tomato (Bhagirathi)
Botanical Name Solanum lycopersicum
Plant Type Fruiting Vegetable
Fruit Shape Flat-Round
Fruit Colour Reddish Brown
Flesh Colour Attractive Red-Brown
Fruit Size Approximately 6 cm
Average Fruit Weight 80–100 g
Fruit Texture Very Firm
Flavour Aromatic, Fruity & Sweet
Ideal Temperature 20–25°C
Recommended Crop Rotation Every 3–4 Years

🌱 Growing Information

Parameter Details
🌡️ Ideal Temperature 20–25°C
☀️ Sunlight Full Sun
🌾 Preferred Soil Fertile, Well-Drained Loamy Soil
💧 Water Requirement Moderate & Regular
🌿 Growing Method Open Field, Greenhouse & Polyhouse
🔄 Crop Rotation Every 3–4 Years

📅 Crop Calendar

Activity Recommended Months
🌱 Sowing September • October • November • December
🌿 Planting / Transplanting October • November • December • January
🍅 Harvesting January • February • March • April

🌾 Growing Guide

🌱 Soil

Tomato (Bhagirathi) grows best in fertile, organically enriched, well-drained loamy soil. Healthy soil encourages vigorous growth, strong root development, and abundant fruit production.

☀️ Temperature & Sunlight

Maintain an ideal growing temperature of 20–25°C for optimal flowering and fruit development. Plant in a sunny location or under protected cultivation to maximize productivity and fruit quality.

💧 Watering

Keep the soil evenly moist with regular irrigation while avoiding waterlogging. Consistent watering supports healthy flowering, uniform fruit development, and improved fruit quality.

🌱 Planting & Crop Care

Start seeds in nursery trays before transplanting healthy seedlings into prepared beds or containers. Provide stakes or trellises to support plant growth, improve air circulation, and simplify harvesting.

Practice crop rotation every 3–4 years to maintain soil fertility and reduce pest and disease pressure.


🍅 Harvesting

Harvest fruits when they develop their characteristic rich reddish-brown colour and firm texture. The fruits retain excellent quality after harvest, making them ideal for fresh consumption, transportation, and market sales.

Regular harvesting encourages continuous flowering and prolonged fruit production.


🍽️ Culinary Uses

Tomato (Bhagirathi) is a premium gourmet tomato perfect for a wide variety of fresh and cooked dishes.

Perfect For:

🥗 Fresh Salads

🍅 Gourmet Sandwiches

🍝 Pasta

🍕 Pizza Toppings

🥘 Curries

🥣 Soups

🍅 Homemade Sauces

🥫 Purees

🍔 Burgers

🥪 Wraps

🍛 Mediterranean Dishes

🍽️ Fine Dining Recipes

Its fruity aroma, firm flesh, and unique reddish-brown colour make it especially popular in gourmet cuisine and premium fresh markets.


💚 Nutritional Benefits

Tomatoes are naturally rich in vitamins, minerals, and antioxidants that contribute to a healthy, balanced diet.

They are an excellent source of:

  • Vitamin A
  • Vitamin C
  • Vitamin K
  • Potassium
  • Folate
  • Dietary Fibre
  • Lycopene
  • Natural Antioxidants

Their rich colour and fresh flavour make them a nutritious addition to everyday meals.

Note: Nutritional information is provided for educational purposes only and should not be considered medical advice.

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