Description
🌶️ KING CHILLI [ BHUT JOLOKIA ]
Premium Bhut Jolokia Seeds | World’s Famous Super Hot Chilli | High Aroma | Authentic North-East India Variety
🌟 Key Features
- 🌶️ One of the world’s most famous super-hot chillies
- 🇮🇳 Authentic North-East Indian heritage variety
- 🔥 Intense heat with rich smoky aroma
- 🌱 High-yielding and vigorous plants
- 🏡 Suitable for home gardens and commercial cultivation
- 🥒 Excellent for fresh, dried and processed products
- ☀️ Performs best at 20–25°C
King Chilli ‘Bhut Jolokia’ – Authentic Super Hot Chilli Variety
King Chilli ‘Bhut Jolokia’, popularly known as Ghost Pepper, is one of the world’s most renowned super-hot chilli varieties, originating from the North-Eastern region of India. Celebrated for its intense pungency, distinctive smoky aroma, and rich flavour, this legendary chilli is a prized ingredient in traditional Assamese cuisine.
The plants produce 3–4 cm long wrinkled fruits that ripen from green to vibrant red. Bhut Jolokia is widely used fresh, dried, smoked, powdered, or processed into pickles, sauces, chilli paste, and spice blends. This vigorous variety performs best in warm, humid climates and thrives in well-drained sandy loam soils rich in organic matter.
Perfect for home gardens, terrace gardens, kitchen gardens, organic farming, and commercial cultivation, Bhut Jolokia is a must-have for chilli enthusiasts and specialty growers.
⭐ Why Choose King Chilli ‘Bhut Jolokia’?
✔ Authentic North-East Indian heritage variety
✔ Famous as one of the world’s hottest chillies
✔ Rich smoky aroma and intense flavour
✔ Excellent for fresh and dried use
✔ Ideal for pickles, powders, sauces and chilli paste
✔ High-value speciality crop
✔ Vigorous growth and excellent productivity
✔ Suitable for home gardens and commercial farming
📋 Product Specifications
| Specification | Details |
|---|---|
| Botanical Name | Capsicum chinense |
| Common Name | King Chilli / Bhut Jolokia / Ghost Pepper |
| Variety | Bhut Jolokia |
| Fruit Colour | Green turning Bright Red at Maturity |
| Fruit Size | 3–4 cm |
| Fruit Shape | Wrinkled, Tapering Pods |
| Pungency Level | Extremely Hot |
| Ideal Temperature | 20–25°C |
| Preferred Soil | Well-drained Sandy Loam Soil |
| Growing Difficulty | Moderate |
🌱 Growing Information
| Parameter | Details |
|---|---|
| 🌡 Ideal Growing Temperature | 20–25°C |
| ❄️ Seed Storage Temperature | 8–16°C |
| 🌱 Sowing Depth | 0.5 cm |
| 📏 Plant Spacing | 45 cm |
| 📐 Row Spacing | 60 cm |
| 🌿 Preferred Soil | Fertile, Sandy Loam, Well-drained |
| ☀️ Sunlight Requirement | 6–8 Hours Daily |
| 💧 Water Requirement | Moderate |
| ✅ Minimum Germination | 80% |
📅 Crop Calendar
| Activity | Recommended Months |
|---|---|
| 🌱 Sowing | February • March • April • July • August • September |
| 🌿 Transplanting / Planting | March • April • May • August • September • October |
| 🌶️ Harvesting | April • May • June • September • October • November |
🌾 Growing Guide
Soil
Bhut Jolokia grows best in fertile, well-drained sandy loam soil enriched with compost or well-rotted organic manure. Good drainage is essential for healthy root development.
Sunlight
Requires 6–8 hours of direct sunlight daily for optimum flowering and fruit production.
Watering
Water regularly to maintain consistent soil moisture. Avoid overwatering or prolonged waterlogging, which can reduce plant health.
Climate
This variety performs exceptionally well in warm, humid tropical and subtropical climates, making it especially suitable for North-East India.
🌶️ Harvesting
Harvest fruits when they turn bright red and develop their characteristic wrinkled appearance. Fruits can be used fresh or dried naturally for long-term storage and processing.
🍽️ Culinary Uses
Bhut Jolokia is widely used for:
- Traditional Assamese Cuisine
- Fresh Chilli
- Pickles
- Chilli Paste
- Chilli Powder
- Hot Sauces
- Spice Blends
- Smoked Chilli Preparations
💚 Nutritional Benefits
King Chilli is naturally rich in:
- Vitamin C
- Vitamin A
- Capsaicin
- Potassium
- Natural Antioxidants
Capsaicin contributes to the chilli’s heat and is valued for its culinary and traditional uses.
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