Description

Ridge Gourd (Bohaag) – Long, Dark-Green Climbing Vegetable

Ridge Gourd (Bohaag) is a vigorous climbing vine that produces long, dark-green, tapered fruits with white pulp and spongy flesh. It thrives well in warm, hot, and humid climates and is suitable for home gardens, kitchen gardens, terrace gardens, and commercial cultivation.

Known for its mild flavour and versatile culinary uses, Ridge Gourd is widely used in curries, dals, soups, stir-fries, and traditional Indian recipes. With proper support, watering, and care, the vigorous vines can produce a good harvest of tender, fresh fruits.


⭐ Why Choose Ridge Gourd ‘Bohaag’?

✔ Vigorous climbing vine variety
✔ Produces long, dark-green, tapered fruits
✔ Tender white pulp with spongy flesh
✔ Performs well in warm, hot and humid climates
✔ Minimum 80% germination
✔ Suitable for home and kitchen gardens
✔ Ideal for commercial vegetable cultivation
✔ Excellent for curries, soups, dals and stir-fries
✔ Easy to grow with proper climbing support


📋 Product Specifications

Specification Details
Product Name Ridge Gourd (Bohaag)
Plant Type Climbing Vine
Fruit Colour Dark Green
Fruit Shape Long and Tapered
Fruit Flesh White and Spongy
Climate Warm, Hot and Humid
Crop Type Vegetable
Minimum Germination 80%
Seed Storage Temperature 8–16°C
Sowing Depth 0.5 cm
Row Spacing 90 cm
Seed Spacing 90 cm

🌱 Growing Information

Parameter Details
🌱 Sowing Depth 0.5 cm
📏 Row Spacing 90 cm
📐 Seed Spacing 90 cm
🌿 Preferred Soil Fertile, Well-Drained Soil
☀️ Climate Warm, Hot and Humid
💧 Water Requirement Regular, Moderate Watering
🌱 Minimum Germination 80%
❄️ Seed Storage Temperature 8–16°C

📅 Crop Calendar

Activity Recommended Months
🌱 Sowing March • April • May • June
🌿 Planting As per local growing conditions
🥒 Harvesting May • June • July • August • September

🌾 Growing Guide

Soil

Grow in fertile, well-drained soil enriched with compost or organic manure. Avoid waterlogged conditions for healthy root development.

Sunlight

Ridge Gourd grows best with good sunlight and warm temperatures. Select an open location with sufficient sunlight.

Watering

Maintain consistent soil moisture, especially during germination and fruit development. Avoid excessive watering and waterlogging.

Temperature

This variety thrives in warm, hot, and humid climates and is well suited for tropical and subtropical growing conditions.

Support

As a climbing vine, provide a strong trellis, pandal, or suitable climbing support to encourage healthy vine growth and better fruit development.


🥬 Harvesting

Harvest Ridge Gourd when the fruits are young, tender, and fresh for the best taste and texture. Regular harvesting can encourage continued fruit production. Cut the fruits carefully using a clean knife or pruning tool without damaging the vines.


🥗 Culinary Uses

Ridge Gourd ‘Bohaag’ is ideal for:

  • Curries
  • Dal
  • Soups
  • Stir-Fries
  • Chutneys
  • Mixed Vegetable Dishes
  • Traditional Indian Recipes
  • Healthy Everyday Meals

Its mild flavour and tender texture make it a versatile vegetable for a wide range of dishes.


💚 Health Benefits

Ridge Gourd is a naturally light and water-rich vegetable that provides dietary fibre and various nutrients. It can be included as part of a balanced diet and is a popular choice for healthy, everyday meals.

Note: Health benefits are general nutritional information and are not intended as medical advice.

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