Description

Kohlrabi ‘Kanchan’ (White Flat Round Variety)

Grow premium-quality Kohlrabi ‘Kanchan’, a high-yielding mid-season variety prized for its vigorous growth, excellent taste, and tender, non-woody bulbs. This variety produces attractive white, flat-round bulbs with medium foliage and is well suited for home gardens, kitchen gardens, terrace gardens, and commercial cultivation.

Known for its rapid growth and uniform bulb development, Kanchan performs exceptionally well under cool climatic conditions. The bulbs remain crisp, juicy, and free from woodiness when harvested at the right stage, making them perfect for fresh salads, stir-fries, soups, curries, and roasting.


Why Choose Kohlrabi ‘Kanchan’?

✅ Premium white flat-round variety

✅ Vigorous and fast-growing plants

✅ Tender, crisp, and non-woody bulbs

✅ Excellent flavour and texture

✅ Medium foliage with uniform bulb development

✅ Ideal for outdoor cultivation

✅ Suitable for home gardeners and commercial growers

✅ High germination and reliable performance


Product Specifications

Specification Details
Botanical Name Brassica oleracea var. gongylodes
Variety Kanchan
Bulb Colour White
Bulb Shape Flat Round
Variety Type Mid-Season
Plant Vigour Vigorous
Foliage Medium
Ideal Growing Temperature 20–25°C
Growing Difficulty Easy

Growing Information

Parameter Details
Sowing Depth 0.5 cm
Plant Spacing 30 cm
Row Spacing 45 cm
Germination Temperature Cool weather conditions
Seed Storage Temperature 8–16°C
Nutrient Requirement Medium
Recommended Crop Rotation 3–4 Years
Minimum Germination 80%

Sowing & Harvest Calendar

Activity Recommended Months
🌱 Sowing September – November
🌿 Transplanting / Planting October – December
🥬 Harvesting January – March

Planting Guide

🌱 Soil

Prefers fertile, well-drained soil enriched with compost or organic manure. Loose soil encourages healthy bulb formation.

☀️ Sunlight

Requires 6–8 hours of direct sunlight daily for optimum growth.

💧 Watering

Maintain evenly moist soil throughout the growing period. Avoid overwatering and waterlogging.

🌡️ Temperature

Performs best between 20–25°C, making it ideal for cool-season cultivation.


Harvesting

Harvest the bulbs when they reach approximately 6–10 cm in diameter. Young bulbs are sweeter, tender, and crisp. Delayed harvesting may lead to larger but less tender bulbs.


Health Benefits

Kohlrabi is packed with essential nutrients and is an excellent addition to a healthy diet.

  • Rich in Vitamin C
  • High in Dietary Fiber
  • Good source of Potassium
  • Contains Calcium and Magnesium
  • Naturally rich in Antioxidants
  • Low in Calories

Culinary Uses

Enjoy fresh, crunchy Kohlrabi in a variety of dishes:

  • Fresh Salads
  • Stir-Fries
  • Indian Curries
  • Soups
  • Roasted Vegetables
  • Pickles
  • Steamed Side Dishes

Both the bulb and the leaves are edible and highly nutritious.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.