Description
Product Description
Cabbage (Dirang) is a premium mid-season cabbage variety that produces large, round, finely layered, compact heads with excellent firmness and superior quality. Renowned for its long harvesting period, this variety allows growers to harvest over an extended duration without compromising head quality, making it an ideal choice for both home gardeners and commercial vegetable producers.
The large, dense heads feature tightly packed layers with a crisp texture, mild flavour, and exceptional freshness, making them perfect for fresh markets, home cooking, salads, coleslaw, soups, stir-fries, and food processing. Its vigorous growth, strong field performance, and uniform head development ensure reliable yields throughout the harvesting season.
Cabbage (Dirang) thrives at an optimum temperature of 20–25°C and performs best in fertile, well-drained soils rich in organic matter. With proper crop management and balanced nutrition, the variety develops healthy, attractive heads with excellent market appeal and storage quality.
Suitable for open-field cultivation, kitchen gardens, commercial vegetable farming, and organic production, Cabbage (Dirang) is an excellent choice for growers seeking high productivity, premium-quality heads, and an extended harvest window.
⭐ Key Features
- 🥬 Premium mid-season cabbage variety
- 🌿 Produces large, round, compact heads
- 🌀 Finely layered, tightly packed leaves
- ⏳ Long harvesting period for flexible harvesting
- 🥗 Crisp texture with mild, sweet flavour
- 🌱 Excellent for outdoor cultivation
- 🚜 Uniform growth and high yield potential
- 🏡 Suitable for home gardens and commercial farming
- 📦 Excellent storage and transport quality
- 🌾 Adaptable to a wide range of growing conditions
📦 Product Specifications
| Specification | Details |
|---|---|
| Product Name | Cabbage (Dirang) |
| Variety Type | Mid-Season Variety |
| Head Shape | Large, Round |
| Head Type | Compact, Finely Layered |
| Growing Temperature | 20–25°C |
| Storage Temperature | 8–16°C |
| Germination Temperature | Low |
| Nutrient Requirement | Medium |
| Sowing Depth | 0.5 cm |
| Row Spacing | 60 cm |
| Plant Spacing | 45 cm |
| Crop Rotation | 3–4 Years |
| Minimum Germination | 80% |
🌱 Directions for Use
Seed Sowing & Cultivation
- Store seeds at 8–16°C in a cool, dry place.
- Sow seeds at a depth of 0.5 cm in nursery trays or seedbeds.
- Maintain adequate soil moisture during germination.
- Transplant healthy seedlings after 4–6 true leaves develop.
- Maintain 60 cm spacing between rows and 45 cm spacing between plants.
- Grow in fertile, well-drained soil enriched with organic compost.
- Apply balanced fertilisers according to crop requirements.
- Irrigate regularly while avoiding waterlogging.
- Follow a 3–4 year crop rotation to maintain soil health and reduce disease pressure.
- Harvest when the cabbage heads become fully compact and firm.
- Minimum Germination: 80% under recommended growing conditions.
🌤️ Growing Conditions
For optimum performance:
- 🌡️ Ideal Temperature: 20–25°C
- 🌱 Germination Temperature: Low
- 🌾 Soil: Fertile, well-drained loamy soil rich in organic matter
- ☀️ Sunlight: Full sunlight
- 💧 Irrigation: Regular watering with proper drainage
- 🌿 Nutrient Requirement: Medium
📅 Seasonal Calendar
| Activity | Recommended Season |
|---|---|
| 🌱 Sowing | September – November |
| 🌿 Planting/Transplanting | October – December |
| 🥬 Harvesting | January – March |
🌟 Benefits
- Produces large, attractive market-quality heads
- Long harvesting period offers greater harvesting flexibility
- Compact, finely layered heads with excellent firmness
- High yield potential with uniform head development
- Suitable for fresh markets and long-distance transport
- Good storage quality after harvest
- Easy to cultivate under recommended conditions
- Ideal for home gardens and commercial production
🍽️ Culinary Uses
Cabbage (Dirang) is perfect for:
- Fresh salads
- Coleslaw
- Stir-fries
- Soups
- Steamed vegetables
- Stuffed cabbage rolls
- Pickling and fermentation
- Mixed vegetable dishes
- Home and commercial food processing
Its crisp texture, mild flavour, and excellent freshness make it suitable for a wide range of culinary applications.
🌟 Why Choose Cabbage (Dirang)?
Cabbage (Dirang) is an excellent choice for growers seeking a high-yielding mid-season cabbage variety with large, round, finely layered heads and an extended harvesting period. Its uniform growth, strong field performance, excellent storage ability, and premium market quality make it suitable for home gardens, commercial vegetable farms, and organic cultivation. With reliable productivity and outstanding eating quality, Dirang is a dependable variety for successful cabbage production.











Reviews
There are no reviews yet.