Description

Cabbage (Roing) Seeds – Premium Pointed Cabbage Variety for Tender, Sweet & Nutritious Harvests

Grow Fresh, Pointed Cabbages with Tender Leaves and Mild Sweet Flavour

Cabbage (Roing) is a premium pointed cabbage variety that produces attractive cone-shaped heads with loose filling and a small stalk. This unique variety is highly valued for its tender, crisp leaves and mildly sweet flavour, making it ideal for eating fresh as well as cooking.

Unlike traditional round cabbages, Roing develops soft, delicate leaves that remain tender even at maturity. Its naturally sweet taste and excellent texture make it perfect for salads, coleslaw, stir-fries, soups, and steamed vegetable dishes. This high-performing variety thrives in cool to mild growing conditions and delivers uniform, high-quality heads suitable for both home gardens and commercial cultivation.

With proper nutrition and care, Cabbage (Roing) produces healthy, compact plants and consistent harvests throughout the growing season.

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⭐ Why Choose Cabbage (Roing)?

✔ Premium pointed cabbage variety

✔ Attractive cone-shaped heads

✔ Loose filling with a small stalk

✔ Tender, crisp leaves

✔ Mildly sweet flavour

✔ Excellent for fresh salads and cooking

✔ High-yielding and vigorous plants

✔ Suitable for home gardens and commercial farming

✔ High germination and reliable performance

✔ Rich in essential nutrients

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📋 Product Specifications

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🌱 Growing Information

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📅 Crop Calendar

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🌾 Growing Guide

🌱 Soil

Cabbage (Roing) grows best in fertile, well-drained loamy soil enriched with compost or well-decomposed organic manure. Since it has high nutrient requirements, regular application of organic matter helps produce healthy, well-developed heads.

🌱 Sowing

• Sowing Depth: 1 cm
• Sow seeds in nursery trays or seedbeds before transplanting healthy seedlings.

🌿 Plant Spacing

• Spacing Between Rows: 40 cm
• Spacing Between Plants: 40 cm

Proper spacing allows good air circulation, reduces disease pressure, and encourages uniform head development.

☀️ Temperature & Sunlight

Maintain an ideal temperature of 20–25°C. Plants require 6–8 hours of direct sunlight daily for vigorous growth and healthy cabbage formation.

💧 Watering

Keep the soil consistently moist with regular watering while avoiding waterlogging. Uniform moisture promotes tender leaves and compact head formation.

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🥬 Harvesting

Harvest when the pointed heads are fully formed, firm enough to hold their shape, and the leaves remain tender and crisp. Freshly harvested Roing cabbages offer the best sweetness, texture, and nutritional quality.

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🍽️ Culinary Uses

The naturally tender leaves and mild sweetness make Cabbage (Roing) exceptionally versatile.

Perfect For:

🥗 Fresh Salads

🥬 Coleslaw

🥘 Stir-Fries

🍲 Soups

🥟 Dumpling Fillings

🥬 Steamed Vegetables

🥪 Sandwiches

🌯 Wraps

🍛 Mixed Vegetable Dishes

🥗 Healthy Meal Bowls

Its delicate texture makes it especially suitable for eating raw while also performing beautifully in cooked recipes.

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💚 Nutritional Benefits

Cabbage is naturally rich in essential vitamins, minerals, fibre, and antioxidants.

It is an excellent source of:

• Vitamin C
• Vitamin K
• Vitamin B6
• Folate
• Potassium
• Calcium
• Dietary Fibre
• Natural Antioxidants

Fresh cabbage supports a healthy, balanced diet and is a nutritious addition to everyday meals.

Note: Nutritional information is provided for educational purposes only and should not be interpreted as medical advice or as a claim to diagnose, treat, cure, or prevent any disease.