Description
Tomato (Dibang) Seeds – Premium Disease-Resistant Red Tomato for Indoor & Protected Cultivation
Grow Healthy, Flavourful & High-Yield Tomatoes with Tomato (Dibang) Seeds
Tomato (Dibang) is a premium medium-late maturing tomato variety developed for growers seeking high yields, excellent fruit quality, and reliable disease resistance. This vigorous-growing variety produces uniform, round red fruits weighing 70–80 grams with an average diameter of 5–6 cm.
One of its key advantages is its ability to produce excellent harvests even in unheated growing conditions with limited fertilization, making it an economical and dependable choice for both home gardeners and commercial growers. The fruits ripen gradually, extending the harvest period while maintaining outstanding flavour and quality.
Tomato (Dibang) is also resistant to Tomato Mosaic Virus (ToMV) and Tomato Leaf Mould, helping ensure healthier plants and improved productivity. It performs exceptionally well under indoor cultivation, polyhouses, greenhouses, and protected farming, while also adapting well to suitable outdoor conditions.
⭐ Why Choose Tomato (Dibang)?
✔ Premium medium-late tomato variety
✔ Vigorous and healthy plant growth
✔ Excellent yields even with limited fertilization
✔ Suitable for unheated growing conditions
✔ Uniform bright red fruits
✔ Slow and extended fruit ripening
✔ Resistant to Tomato Mosaic Virus (ToMV)
✔ Resistant to Tomato Leaf Mould
✔ Ideal for indoor and protected cultivation
✔ Excellent flavour, firmness, and market quality
📋 Product Specifications
| Specification | Details |
|---|---|
| Product Name | Tomato (Dibang) |
| Botanical Name | Solanum lycopersicum |
| Plant Type | Fruiting Vegetable |
| Growth Habit | Vigorous |
| Maturity | Medium-Late |
| Fruit Colour | Bright Red |
| Fruit Size | 5–6 cm |
| Average Fruit Weight | 70–80 g |
| Disease Resistance | Tomato Mosaic Virus (ToMV), Tomato Leaf Mould |
| Recommended Cultivation | Indoor & Protected Cultivation |
| Ideal Temperature | 20–25°C |
| Recommended Crop Rotation | Every 3–4 Years |
🌱 Growing Information
| Parameter | Details |
|---|---|
| 🌡️ Ideal Temperature | 20–25°C |
| ☀️ Sunlight | Full Sun |
| 🌱 Growing Method | Indoor, Greenhouse, Polyhouse & Open Field |
| 🌾 Preferred Soil | Fertile, Well-Drained Loamy Soil |
| 💧 Water Requirement | Moderate & Regular |
| 🌿 Nutrient Requirement | Low to Moderate |
| 🔄 Crop Rotation | Every 3–4 Years |
📅 Crop Calendar
| Activity | Recommended Months |
|---|---|
| 🌱 Sowing | September • October • November • December |
| 🌿 Planting / Transplanting | October • November • December • January |
| 🍅 Harvesting | January • February • March • April |
🌾 Growing Guide
🌱 Soil
Tomato (Dibang) grows best in fertile, well-drained loamy soil enriched with compost or organic matter. Healthy soil supports vigorous growth and continuous fruit production.
☀️ Temperature & Sunlight
Maintain an ideal growing temperature of 20–25°C. This variety is specially recommended for indoor cultivation, greenhouses, polyhouses, and protected farming, where it consistently produces high-quality fruits even under unheated conditions.
💧 Watering
Provide regular watering to maintain evenly moist soil while avoiding waterlogging. Consistent moisture supports healthy flowering, fruit set, and uniform fruit development.
🌱 Planting & Crop Care
Raise seedlings in nursery trays before transplanting into prepared beds or containers. Support plants with stakes or trellises to improve air circulation, encourage upright growth, and simplify harvesting.
Although the variety performs well with limited fertilization, balanced nutrient management further enhances yield and fruit quality.
Practice crop rotation every 3–4 years to maintain healthy soil and minimize disease pressure.
🍅 Harvesting
Harvest fruits once they reach their characteristic bright red colour and attain full size. The slow ripening habit allows an extended harvesting window, ensuring continuous production and excellent fruit quality over a longer period.
The firm, attractive fruits are suitable for both home consumption and commercial markets.
🍽️ Culinary Uses
Tomato (Dibang) is highly versatile and ideal for a wide variety of dishes.
Perfect For:
🥗 Fresh Salads
🍅 Sandwiches & Burgers
🍝 Pasta
🍕 Pizza Toppings
🥘 Vegetable Curries
🥣 Soups
🥫 Tomato Sauces
🍅 Tomato Puree
🥤 Fresh Juice
🍛 Mixed Vegetable Dishes
🥪 Wraps
🌮 Healthy Snacks
Its balanced sweetness, juicy texture, and vibrant colour make it suitable for both fresh consumption and cooking.
💚 Nutritional Benefits
Tomatoes are naturally rich in essential nutrients that support a balanced diet.
They are an excellent source of:
- Vitamin A
- Vitamin C
- Vitamin K
- Potassium
- Folate
- Dietary Fibre
- Lycopene (Natural Antioxidant)
Fresh tomatoes provide both nutrition and flavour, making them a healthy addition to everyday meals.
Note: Nutritional information is intended for general educational purposes only and should not be considered medical advice.









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