Description

Kohlrabi-Kanchanjunga Seeds – Early Purple Variety

Bring vibrant colour and exceptional taste to your kitchen garden with Purple Kohlrabi (Early Purple Variety). This premium cool-season vegetable produces beautiful bluish-purple, slightly flattened round bulbs with crisp, tender, and mildly sweet flesh. Known for its bolt-resistant nature, this variety performs exceptionally well under cool weather conditions and is an excellent choice for home gardens, terrace gardens, kitchen gardens, and small farms.

Purple Kohlrabi is a fast-growing member of the cabbage family and is prized for its crunchy texture, delicate flavour, and high nutritional value. The bulbs can be enjoyed fresh in salads, roasted, stir-fried, steamed, or added to soups, while the nutritious leaves can be cooked just like spinach or kale.


Why Choose Purple Kohlrabi?

✔ Early maturing variety

✔ Attractive bluish-purple bulbs

✔ Bolt resistant

✔ Tender, crisp and mildly sweet flesh

✔ Excellent for outdoor cultivation

✔ Suitable for home gardens and commercial cultivation

✔ Ideal for fresh consumption and cooking

✔ Easy to grow and beginner-friendly


Product Specifications

Specification Details
Botanical Name Brassica oleracea var. gongylodes
Variety Early Purple
Variety Type Mid-season
Bulb Colour Bluish Purple
Bulb Shape Slightly flattened round
Growing Season Cool Season
Ideal Temperature 20–25°C
Germination Minimum 80%
Difficulty Level Easy

Growing Guide

Soil

Grow in fertile, well-drained soil enriched with compost or organic manure. A soil pH between 6.0 and 7.5 is ideal for healthy bulb development.

Sunlight

Requires 6–8 hours of direct sunlight every day.

Watering

Keep the soil evenly moist throughout the growing period. Avoid prolonged dry spells as they may affect bulb quality.

Sowing Depth

0.5 cm

Plant Spacing

45 cm between plants

Row Spacing

60 cm between rows

Nutrient Requirement

Medium

Crop Rotation

Practice a crop rotation cycle of 3–4 years to minimize soil-borne diseases.


Sowing Calendar (India)

Activity Recommended Months
🌱 Sowing September – November
🌿 Transplanting October – December
🥬 Harvesting January – March

Germination & Seed Information

Parameter Recommendation
Germination Temperature Cool weather conditions
Seed Storage Temperature 8–16°C
Germination Percentage Minimum 80%

Seeds generally germinate within 5–10 days under favorable conditions. Maintain adequate moisture during germination without overwatering.


Harvesting

Harvest the bulbs when they reach approximately 6–10 cm in diameter. Young bulbs are sweeter, juicier, and more tender. Delayed harvesting may result in tougher and more fibrous bulbs.


Health Benefits

Purple Kohlrabi is naturally rich in:

  • Dietary Fiber
  • Vitamin C
  • Potassium
  • Calcium
  • Antioxidants
  • Anthocyanins (responsible for its vibrant purple colour)

It makes an excellent addition to a healthy, nutrient-rich diet.


Culinary Uses

Purple Kohlrabi can be enjoyed in numerous ways:

  • Fresh salads
  • Coleslaw
  • Stir-fries
  • Soups
  • Roasted vegetables
  • Pickles
  • Steamed side dishes

Both the bulbs and leaves are edible.

 

 

 

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